Search Results: Italian
Apple Cake Torta di Mele
This is one of my favorite Italian cake recipes that is good just about any time of the year. It's wonderfully moist. When you want an easy dessert or something to go with morning coffee, try this.
Antipasto
An antipasto platter is a great way to start your Date Night, or add some hot, crusty bread and call it a meal! There really aren’t any rules other than adding some of your favorite foods. This recipe is easy and is best when prepared a day ahead of time. In addition to Date Night, we have...
Antipasto Pizza
I found myself inspired at the olive bar at the local market, and felt like lending my creative thoughts to an Antipasto Pizza. Antipasto literally means “before the meal.” Antipasto plates are simple- usually filled with marinated vegetables, olives, breads, meats and cheeses. I decided to keep...
Antipasto Salad
A wonderful pasta salad~ Google
Apple Smoked Asparagus Mac and Cheese
These cheeses are amazing and make this dish taste a whole lot fancier than it actually is. Don't be fooled by its simple looks, these apple smoked cheeses really make the dish come together. The asparagus gives a nice fresh taste. The bf ate two bowls of this and he dislikes asparagus.
Apple Walnut Chicken Salad
Tasty low carb chicken salad.
Artichoke & Mushroom Fettuccine
This super simple pasta dish is perfect for an easy and delicious night of cooking.
Artichoke & Olive Dip
Most artichoke dips are full of cheese, sour cream and cream cheese. Delicious but so, so rich. This recipe contains artichoke hearts, green olives, extra virgin olive oil, garlic, shallots, and spices. You will be amazed at how these simple ingredients produce such amazing flavor. I am making a double...
#HotSummerEats Steak and Potato Kabobs
These #HotSummerEats Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.
Argentinian Steak and Chimichurri Sauce
Flavor and texture are what makes chimichurri what it is: a tangy, salty, pungent, slightly spicy and oily delight used to season meat and other foods.
