Search Results: Japanese
This pesto, much like the classic basil pesto is not just limited to pasta. Try this topping on salmon, tossed with shrimp or tofu or even thinned out as a dressing for salads. Whatever you put it on, the fresh flavors will have you coming back for more.
This is a Japanese favorite red bean pancake!
I served our Edamame Dip with crackers, tortilla chips, and sliced cucumbers. Pita chips would be a excellent with it, as would other vegetables such as carrots and celery.
Asian-inspired vegan burger that is crispy and crunchy on the outside, yet smooth and buttery on the inside! Serve it alongside a vegetarian stir fry or atop a big green salad...just don't forget the sriracha!
I absolutely LOVE the Fire Cracker Chicken at Panda Express and get it every year when it comes around for Chinese New Year. This recipe is my take on re-creating this dish. It's sweet, spicy, crunchy and delicious when served over brown rice.
Real ramen noodles do not come in a plastic package and are easier to make fresh at home than you think! Homemade ramen noodles require a few household staple ingredients that I am almost positive you currently have on hand! The result is the chewy ramen noodle that we have all come to love and crave...
Homemade Baked Tofu similar to Trader Joe's Baked Tofu.