Search Results: Japanese

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Seared Ahi Tuna and Cucumber Salad with Tamari Vinaigrette

Keywords: raw entree side gluten-free low-carb low-sodium nut-free paleo soy-free

Tamari based cucumber salad pairs wonderfully with fresh, seared Ahi tuna steaks.

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Sautéed Eggplant Caponata Salad

Keywords: stovetop appetizer salad entree dairy free egg free gluten-free

I LOVE the layers of flavors in this dish– spicy red pepper, aromatic herbs, sweet raisins, touch of salt, balsamic and tomato reduction.

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Savory Oatmeal With Scallions, Soy Sauce, and an Egg

Keywords: sous vide entree breakfast brunch vegetarian eggs scallions oatmeal

Recipe adapted from Mark Bittman’s recipe on Serious Eats

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Pork Milanese with Creamy Lemon Sauce

Keywords: pan fry entree pork lemon ricotta

Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up by a creamy lemon and green olive sauce.

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Pink Rice Vermicelli with Edamame

Keywords: no-cook raw dragon fruit rice vermicelli noodles edemame

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P.F. Chang's Lettuce Wraps

Keywords: saute appetizer entree turkey Japanese

This is my second attempt at recreating a restaurant favorite and it turned out to be a winner!

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Pan Fried Salmon in Teriyaki Sauce

Keywords: Pan-fried main fish Japanese

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Panko Chicken Fingers with Creole Dipping Sauce

Keywords: entree low-fat chicken Weeknight Creole

This chicken finger recipe creates chicken strips that are crispy by being baked! The creole dipping sauce is totally top notch!

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Oven-Fried Potato Chip Chicken

Keywords: bake entree chicken potato chips

Crushed potato chips and panko crumbs make up the crunchy coating for this mouth-watering oven-fried chicken!

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Omurice: Japanese Omelette

Keywords: entree gluten-free eggs rice Japanese

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One Pot Miso Soup

Keywords: soup/stew dairy free vegan vegetarian Japanese

A fast and easy miso soup that can be made in one pot, without kombu.

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Open Nori Rolls with 'Creamy' Wasabi Sauce

Keywords: blender raw appetizer entree salad main sauce/dressing side snack

Fresh crunchy nori rolls with a creamy, smooth, hot, salty, fresh sauce- it's amazing- If you like wasabi you have to try it!! This is a great way to eat raw veggies.

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