Search Results: Japanese


Seared Ahi Tuna and Cucumber Salad with Tamari Vinaigrette

Keywords: raw entree side gluten-free low-carb low-sodium nut-free paleo soy-free

Tamari based cucumber salad pairs wonderfully with fresh, seared Ahi tuna steaks.


Sautéed Eggplant Caponata Salad

Keywords: stovetop appetizer salad entree dairy free egg free gluten-free

I LOVE the layers of flavors in this dish– spicy red pepper, aromatic herbs, sweet raisins, touch of salt, balsamic and tomato reduction.


Savory Oatmeal With Scallions, Soy Sauce, and an Egg

Keywords: sous vide entree breakfast brunch vegetarian eggs scallions oatmeal

Recipe adapted from Mark Bittman’s recipe on Serious Eats


Pork Milanese with Creamy Lemon Sauce

Keywords: pan fry entree pork lemon ricotta

Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up by a creamy lemon and green olive sauce.


Pink Rice Vermicelli with Edamame

Keywords: no-cook raw dragon fruit rice vermicelli noodles edemame


P.F. Chang's Lettuce Wraps

Keywords: saute appetizer entree turkey Japanese

This is my second attempt at recreating a restaurant favorite and it turned out to be a winner!


Pan Fried Salmon in Teriyaki Sauce

Keywords: Pan-fried main fish Japanese


Panko Chicken Fingers with Creole Dipping Sauce

Keywords: entree low-fat chicken Weeknight Creole

This chicken finger recipe creates chicken strips that are crispy by being baked! The creole dipping sauce is totally top notch!


Oven-Fried Potato Chip Chicken

Keywords: bake entree chicken potato chips

Crushed potato chips and panko crumbs make up the crunchy coating for this mouth-watering oven-fried chicken!


Omurice: Japanese Omelette

Keywords: entree gluten-free eggs rice Japanese


One Pot Miso Soup

Keywords: soup/stew dairy free vegan vegetarian Japanese

A fast and easy miso soup that can be made in one pot, without kombu.


Open Nori Rolls with 'Creamy' Wasabi Sauce

Keywords: blender raw appetizer entree salad main sauce/dressing side snack

Fresh crunchy nori rolls with a creamy, smooth, hot, salty, fresh sauce- it's amazing- If you like wasabi you have to try it!! This is a great way to eat raw veggies.

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