Search Results: Japanese
These noodles are a perfect side to grilled chicken, great for packing in my girls lunch, and I'm sure it will be a great midnight snack for me if there are ever any leftovers!
Recipe adapted from Mark Bittman’s recipe on Serious Eats
Tamari based cucumber salad pairs wonderfully with fresh, seared Ahi tuna steaks.
Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up by a creamy lemon and green olive sauce.
This is my second attempt at recreating a restaurant favorite and it turned out to be a winner!
This chicken finger recipe creates chicken strips that are crispy by being baked! The creole dipping sauce is totally top notch!
Crushed potato chips and panko crumbs make up the crunchy coating for this mouth-watering oven-fried chicken!
A fast and easy miso soup that can be made in one pot, without kombu.
Fresh crunchy nori rolls with a creamy, smooth, hot, salty, fresh sauce- it's amazing- If you like wasabi you have to try it!! This is a great way to eat raw veggies.