Search Results: Japanese

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Panko Crushed Baked Eggplant

Keywords: bake appetizer side snack vegetable

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Pasta with Caramelized Spring Onions and White Wine

Keywords: entree pasta onion garlic wine spring

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Pickled Ginger

Keywords: side gluten-free nut-free soy-free vegan ginger Japanese

Instead of using chemicals to achieve a pink color to this pickled ginger, we put a little bit of sliced beet into the brine. So much tastier and cheaper than storebought!

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Pimento and Cream Cheese Scalloped Corn

Keywords: bake side vegetarian corn

Baked corn in a creamy sauce with pimentos, red onions, cream cheese and cheddar topped off with a crunchy panko crumb topping.

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Pineapple Ginger Rice Bowl

Keywords: saute entree side vegan vegetarian rice pineapple Japanese

A sweet and savory twist on a rice bowl meal

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Peking Duck

Keywords: Airfryer main duck Chinese

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Pecan Chicken Salad with Apples & Bacon

Keywords: bake entree salad apples chicken romaine American

A hearty salad with pecan crusted chicken breasts, diced apples, dried cranberries and crumbled bacon over a bed of romaine lettuce all gussied up with the easiest honey mustard dressing in the world.

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Peachy Cashew Dressing

Keywords: blender salad vegan

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Peanut Butter Sweet Dream Ice Cream

Keywords: blender freezer ice cream maker steam roast breakfast dessert

The creamiest, most delicious ice cream I've made to date. Im nuts about it. You are welcome:)

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Japanese Cheesecake

Keywords: bake dessert cake Japanese

Light and fluffy cheesecake, not heavy at all like traditional American cheesecakes.

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Japanese Breakfast Fried Rice

Keywords: stir-fry breakfast gluten-free high protein high fiber eggs

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Blueberry Tamari Greens Bowl

Keywords: vegan vegetarian

This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming. Served on spinach it is dandy, but if you can find delicate tatsoi (a Japanese green akin to tender bok choy) use that instead!

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Bok Choy & Mushroom Noodle Soup

Keywords: boil saute soup/stew entree sugar-free vegan vegetarian bok choy

This makes a large pot of soup, which is great for freezing and eating all winter long...as lunch, dinner, or a snack.

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