Search Results: Japanese
What's healthier, easier, and more delicious than fried green tomatoes? Why, BAKED green tomatoes, of course!
Golden, crunchy tots made entirely with cauliflower! They're baked, not fried, and have that same addicting, I-can't-stop-eating-these quality that real tater tots have.
A Bonefish Grill Restaurant copycat you can make at home.
Baked Eggplant Parmesan is rich and satisfying but without the guilt of traditional breaded and fried eggplant.
Ditch the rice and give cabbage a try with this warm sushi roll filled with crunchy carrots, asparagus and creamy avocado!
Easy chicken stir fry recipe for busy families.
Nothing beats a comforting bowl of flavorful broth and tender noodles ready for slurping. This recipe was actually pretty easy and something I would make again. It is great for the chilly nights of winter.
When you're in the mood for something hardy and a little more special, this eggplant parm is the perfect dish.
A lovechild of both summer and autumn vegetables, this brightly flavored stew is delicious in any season.