Search Results: Mediterranean
Tahini is so easy to make and uses only two ingredients: sesame seeds and olive oil.
Great homemade, low oil tortilla chips. These are gluten free if using brown rice wraps
Stuffed grape leaves are great because they are SO versatile. They can be used as an appetizer, a side dish, as part of a tasting plate, or taken on a picnic!
Adapted from The Urban Vegan by Dynise Balcavange.
From Lindsay: "You know what I love about Mediterranean cuisines? Olives. Olives are one of the few foods I feast on when I travel, and every time I eat them fresh in the Mediterranean, I fall a little more in love. This dish celebrates the olive! While any olive will do here, kalamata olives are...
With every imaginable herb growing in terra cotta pots just outside my aunt’s kitchen door in Florence, Italy, I tingled with excitement at the prospect of a tangy marinade featuring basil, thyme, rosemary, sage…oh MAN, do I love me some herbs! Inspired by traditional Italian flavors, I paired the...
Classic, simple hummus great for entertaining!
Finally a hummus that's acceptable to eat by the spoonful!
A dinner emergency turned household favorite, thanks to a fridge full of chicken breasts, a Tupperware of homemade garlicky hummus, and veggies galore.
Smoky and spicy salad to accompany a grilled main dish or enjoyed as a light meal. Recipe adapted from Food & Wine