Search Results: Mediterranean
The best grilled wrap you’ll ever have – lemon pepper marinated chicken, Pink Lady® apples and summertime zucchini grilled to perfection. Wrapped with Mediterranean creamy hummus and flourished with fresh basil and spinach. Punches of flavor of bright citrus, sweet apple and smokey notes straight...
These are so simple, they should be a part of any party spread. They take no time to make and are crowd pleasers.
The addition of a little pork gave the flavor of the meatballs more dimension. Another fun ingredient was ricotta cheese. With this addition, it is almost impossible to dry the meatballs out during baking. The ricotta gave the meatballs a perfectly tender, almost silky quality!
The nutty tahini in this make it reminiscent of a hummus or chickpea soup. But it’s better – the flavors from the roasted red pepper and onion take this soup to a whole new level.
This babaganoush soup goes great with pita chips.
I love to serve baba ghanoush with warm pita and raw veggies but I must say that the combination hummus + baba ghanoush + tapenade + cucumber in a warm pita is out of this world! Try it!
Artichokes that have been hollowed out are wonderful receptors of anything from dips, soufflés, to grains. This is a recipe for cooking artichokes in acidulated water and for a light, fruity couscous cooked in orange juice and tossed with olives, dried apricots, and raisins.
A simple Italian classic with a divine mix of flavours.
Perfect one pot autumn meal.