Search Results: Southwest
My favorite beef and bean chili baked with a cheddar cornbread crust. It's a delicious twist on the happy marriage of chili and cornbread.
Despite it’s appearance, this soup was quite good. The mango makes it a thicker gazpacho and adds a sweetness that I love with the spiciness.
Chili for a crowd! This flavorful chicken chili is perfect for a gathering. We like to enjoy a bowl topped with sour cream, shredded Monterrey Jack cheese and scallions, but you can certainly make it dairy free and top as desired. Inspired by Rachael Ray.
Chicken tacos spiced up with chipotle peppers and topped with a cool guacamole sauce.
This is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven.
Chicken enchiladas with a creamy, avocado sauce. Adapted slightly from Gimme Some Oven
Just call this the lazy girl's way of getting enchiladas in her mouth! The filling is slow cooked and layered between flour tortillas with sharp cheddar cheese and baked where everything melds together into a hot, delicious mess.