Search Results: Southwest
Original Source: Ezra Pound Cake, Annie's Eats
Original recipe: Phillis Carey, Great News
Baked chicken enchiladas with sour cream and cheddar in a spicy red sauce.
Why don't you make up this healthy take on tacos tonight! Partially scooped out avocados hold seasoned lean ground beef, black beans, corn and red pepper.
A vegan chili perfect for fall (or any other time of the year), sweetened with the rich molasses flavor of canned vegetarian baked beans. [This recipe can easily be made "vegan with benefits" with the addition of some sour cream or cheese.]
Sweet potatoes, black beans and corn rolled up in tortillas with cheddar, cream cheese and salsa. They're baked to a golden brown crunchiness with molten hot middles that equal totally delicious.
A Bonefish Grill Restaurant copycat you can make at home.
An amazing BBQ black bean burger with power boosting super foods. Adapted from the Self Drop 10 challenge.
You can use any protein you like here. Pork, tofu, or even my BBQ tempeh would have been good here too! I had just purchased a “naked” rotisserie chicken which was perfect for tossing with the BBQ sauce.
A great vegetarian and gluten-free option for a meatless Monday or Super Bowl meal.
Need a gluten-free, vegetarian appetizer to take to the party that doesn’t cost much? This is perfect – tasty, easy to make and inexpensive. This original salsa recipe from my nephew Barney is a crowd-pleaser and a cook-pleaser - it only takes 5 minutes to make. It’s quite piquant, so if you want...