Search Results: Thai
Whitney from Eco Vegan Gal shares her cheap and cheerful recipe for Thai Coconut Curry, adapted from Eat Vegan on $4 Day,featured in the "Extreme Healthy Vegan Cheapskates" video
Mixed vegetables are simmered in a coconut based curry broth and served over forbidden rice that has been cooked in coconut milk. The recipe is simple but the flavors are complex, not to mention this can be thrown together in less than 30 minutes.
Flavorful peanut sauce with a twist - great on grilled chicken, tofu or veggies!
An easy 15 minute red curry shrimp recipe with the perfect balance of creamy coconut and spice.
I found a few different recipes and combined them to make my own. Can you believe I’ve never cooked with coconut milk before? I love Thai food, especially the really amazing curry coconut milk broth dishes. I guess that’s probably why I’ve never taken a stab at creating something similar at...
Coriander-Crusted Halibut with Mustard Spinach Sauce
Couscous makes a great base for a summer salad packed with fresh vegetables and drizzled with a tangy, citrusy-sweet honey-lemon vinaigrette. Try it with a Trader Joe's mix of couscous, red quinoa, baby garbanzos and orzo for a twist!
Crock Pot Thai Chicken is incredibly easy. Three ingredients, and a few hours on low and slow!
The mild heat of red curry paste perfectly accents the natural sweetness of delicata squash. It sits well with the addition of chewy, roasted tofu, earthy broccoli and served over brown rice.
Sweet and spicy peanut butter chicken from the Crockpot for an easy homemade pad Thai dish.
This creamy curry is completely vegan! Begin by making a simple curry paste, then add your favourite vegetables.