Search Results: Thai
Gluten-free and vegan Curried Coconut Noodles for Breathe magazine!
This curried pumpkin soup has a rich creaminess from the coconut milk and a warm spiciness from the curry that make this a perfect meal for those chilly autumn and winter nights. The best thing about this soup is that you can whip it up in 30 minutes or less. Serve with a hearty kale salad and some slices...
These are absolutely delicious and fun to make, too! Great as an appetizer - get your guests involved and let them make their own!
A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients ingredients - zucchini noodles and all.
Pass those colorful little spirals as an hors d'oeuvre, or serve them over greens as a first course salad.
While absolutely delicious, peanut sauce is right up there with alfredo – known for being one of the highest calorie and fat sauce offenders on restaurant menus. With just four simple ingredients, you too can make delicious, healthy peanut sauce…
Grilled Halibut with a raw shredded cabbage base, rolled up in a fresh green lettuce wrap and topped with a mild coconut curry sauce.