Search Results: Thai


Asian Tofu Salad with Peanut Dressing

Keywords: boil salad gluten-free vegan vegetarian tofu Thai Vietnamese fall

Spicy asian salad with a powerful creamy dressing


Baked Green Curry Falafels

Keywords: bake appetizer lunch dairy-free gluten-free high protein low-fat


Baked Vegetable Egg Rolls

Keywords: bake appetizer side vegetarian vegan Thai Vietnamese


Banana Cream Pie Blender Ice Cream

Keywords: blender ninja blender dessert banana ice-cream

Easy banana cream pie made in the Ninja Blender. See original post for nutritional info!


Avocado Garlic Mash

Keywords: mash roast side vegan avocado garlic

Creamy avocados mashed together with sweet smoky roasted garlic, and some zesty herbs and lime thrown in for good measure. Gotta love guac!


Asian-Marinated Tofu

Keywords: grill entree vegan vegetarian sugar-free low-carb gluten-free tofu

I love the combination of tofu with Asian spices.


Asian Turkey Lettuce Wraps

Keywords: saute appetizer entree side leafy greens Thai

Lettuce wraps filled with rice noodles, ground turkey and veggies! Adapted from Food Newtwork


Asian-Inspired Seafood with Vegetables

Keywords: grill roast steam boil dinner healthy high-protein vegetarian tofu

Versatile, delicious and uber-healthy weekday dinner.


Chicken Pad Thai

Keywords: entree chicken eggs pasta Asian Thai

recipe adapted from Lauren's Latest blog.


Chicken Satay with Spicy Peanut Sauce

Keywords: grill chicken peanut butter Tailgate Thai

You'll love this marinade for chicken cooked on skewers and served with a spicy Thai-style peanut sauce.


Coconut Vanilla Yogurt (Made in the Multicooker!)

Keywords: pressurecooker snack breakfast vegan

I was honored to create this vegan yogurt recipe for Fagor America. This recipe is written for use in the Fagor LUX and works well in other multicookers with a yogurt function. PHOTO: JL Fields


Coconut-Mango-Avocado Smoothie

Keywords: blender breakfast snack vegan

Serves 2


Coriander-Crusted Halibut with Mustard Spinach Sauce

Keywords: saute entree low-carb fish vegetable

Coriander-Crusted Halibut with Mustard Spinach Sauce

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