Search Results: appetizer
The licorice flavor and crunch of the fennel with the sweet apple and a little punch from the chili pepper make this salad something unexpected and delicious.
A delicious crispy dough topped with peppery arugula, crunchy pecans and mild fontina cheese.
A simple Italian classic with a divine mix of flavours.
Artichokes baked with mozzarella and Parmesan cheese.
This version is perfectly creamy and cheesey, and really hard to resist! I like to serve it with Wheat Thins and tortilla chips, but any cracker, chip or veggie you like would do.
Olive Garden Artichoke-Spinach Dip
Artichokes that have been hollowed out are wonderful receptors of anything from dips, soufflés, to grains. This is a recipe for cooking artichokes in acidulated water and for a light, fruity couscous cooked in orange juice and tossed with olives, dried apricots, and raisins.
A tasteful spin on traditional chicken salad. Perfect for a light meal, shower, or party appetizer.
Leftover turkey works perfectly in this Asian-inspired appetizer. Can also be made with ground chicken or turkey.