Search Results: appetizer
Apricots soaked in orange juice and topped with soft goat cheese and sprinkled with chopped salted pistachios. Four ingredients!
A traditional South American bread, perfect for filling with cheese, meats, or just about anything else
Artichoke dip is always one of those more-ish kinds of dips, and I’ve made several recipes over the years. This one borrows creaminess from white beans, and a cheesy flavor from nutritional yeast. It is especially delicious gently warmed, and then slathered on pitas or other breads.
The marinated artichokes give this hummus so much incredible flavor!
An awesomely light version of the heavy cream version. Clean Eating Magazine would be proud!
I serve this awesome dip with pita triangles and melba crackers.
The Raw Sauce from Top Chef University Sauce Week
Most artichoke dips are full of cheese, sour cream and cream cheese. Delicious but so, so rich. This recipe contains artichoke hearts, green olives, extra virgin olive oil, garlic, shallots, and spices. You will be amazed at how these simple ingredients produce such amazing flavor. I am making a double...
Ultra creamy and delicious pureed squash soup
Homemade Ricotta Cheese is sooo easy and delicious! It is so much creamier than what you buy in the store. This is made with cow's milk, goat's milk, and buttermilk.
Vegan and gluten-free recipe for hemp seed crackers. Only 5 ingredients!