Search Results: boil

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Aloo Baingan (Potatoes with Eggplant)

Keywords: roast simmer entree gluten-free kosher low-sodium nut-free soy-free

If you love Indian food like I love Indian food, then let me tell you, we have found the mother load. Unfortunately, since I did not grow up with an Indian mother and not even an Indian aunt, I have to teach myself how to make authentic tasting Indian food. But without using any oil. How's that...

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Avocado & Chipotle Deviled Eggs

Keywords: boil appetizer eggs avocado

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avocado caesar deviled eggs

Keywords: appetizer salad side snack

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Autumn Spiced Ice Cream

Keywords: boil dessert milk Halloween Thanksgiving ice-cream fall

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Autumn Harvest Breakfast Quinoa

Keywords: boil breakfast healthy unsweetened shredded coconut unsweetened vanilla almond milk

A breakfast to truly set you off on the right foot.....delicious too! Double, triple or quadruple recipe to feed more.

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Austin-Style Black Beans

Keywords: boil side vegan vegetarian legumes American Southwest

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Autumn Date and Walnut Bread

Keywords: bake bread breakfast snack walnuts sweet potatoes medjool dates

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Avocado Deviled Eggs

Keywords: boil appetizer low-carb lactose-free high protein healthier gluten-free

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Avocado Egg Salad

Keywords: boil sandwich avocado eggs yogurt

Jazz up your boring egg salad with some ripe avocado.

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‘Yolk Drop’ Chicken Soup with Orzo or Vermicelli (Shorbit Ferakh bil Tarbiya)

Keywords: boil soup/stew appetizer eggs chicken broth soup

An Egyptian recipe for 'yolk drop chicken soup', or shorbet ferakh bil tarbiya. Egg yolks are used to thicken the soup along with orzo (lesaan 'asfour) or vermicelli (she'reya).

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B&W Balls

Keywords: blender snack dessert gluten-free low-calorie low-carb low-fat low-sodium

These have a strong molasses flavour, hint of spice and are packed full of omega 3's and calcium. These sweet nut truffles are the perfect bite size treat.

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Babaganoush Soup

Keywords: boil appetizer entree side soup/stew gluten-free low-sodium sugar-free

The nutty tahini in this make it reminiscent of a hummus or chickpea soup. But it’s better – the flavors from the roasted red pepper and onion take this soup to a whole new level.

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