Search Results: boil
Aloo Baingan (Potatoes with Eggplant)
If you love Indian food like I love Indian food, then let me tell you, we have found the mother load. Unfortunately, since I did not grow up with an Indian mother and not even an Indian aunt, I have to teach myself how to make authentic tasting Indian food. But without using any oil. How's that...
Autumn Harvest Breakfast Quinoa
A breakfast to truly set you off on the right foot.....delicious too! Double, triple or quadruple recipe to feed more.
Avocado Egg Salad
Jazz up your boring egg salad with some ripe avocado.
‘Yolk Drop’ Chicken Soup with Orzo or Vermicelli (Shorbit Ferakh bil Tarbiya)
An Egyptian recipe for 'yolk drop chicken soup', or shorbet ferakh bil tarbiya. Egg yolks are used to thicken the soup along with orzo (lesaan 'asfour) or vermicelli (she'reya).
B&W Balls
These have a strong molasses flavour, hint of spice and are packed full of omega 3's and calcium. These sweet nut truffles are the perfect bite size treat.
Babaganoush Soup
The nutty tahini in this make it reminiscent of a hummus or chickpea soup. But it’s better – the flavors from the roasted red pepper and onion take this soup to a whole new level.
