Search Results: boil
An Egyptian recipe for 'yolk drop chicken soup', or shorbet ferakh bil tarbiya. Egg yolks are used to thicken the soup along with orzo (lesaan 'asfour) or vermicelli (she'reya).
Packed with nutrition and a garlicky cheese flavor, this vegan recipe will even please carnivores.
TVP is the perfect addition for vegan chili. It replaced the usual ground beef without losing the hearty feel and added protein. The addition of liquid smoke in this also lends to the traditional chili taste.
Jazz up your boring egg salad with some ripe avocado.
Artichoke dip is always one of those more-ish kinds of dips, and I’ve made several recipes over the years. This one borrows creaminess from white beans, and a cheesy flavor from nutritional yeast. It is especially delicious gently warmed, and then slathered on pitas or other breads.
Tasty low carb Artichokes with Yogurt Mustard
When artichokes, peppers and tomatoes collide...
These individual meat pies are super delicious!
Honey-sweetened scones loaded with dried apricots, perfect for breakfast or your next brunch.