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The most fluffy, creamy and wonderfully tasting bowl of oatmeal you'll ever taste! Your welcome!
Silky-smooth, buttery-rich, and semi-sweet like a Banana Cream Pie, this Banana Cream of Wheat will hit the spot first thing in the morning. Don't skip the Smart Balance and creamer! They are important ingredients in creating the pudding-like texture of this guiltless breakfast treat.
My girls were delighted with this recipe, especially with the oowy, goowy syrup. I tweaked the original recipe a bit. When I read through the ingredients I thought..."oh this is gonna be good...how can I make it even better?" Since I was already making something sugary and out of the ordinary...
Like bananas? Then you'll love these gluten-free muffins.
A creative twist to the usual balsamic strawberries, roasted cherries are coated in an aged balsamic vinegar. It makes a sweet syrupy topping to oatmeal.
A great way to use up leftover brown rice and add some variety to your morning breakfast bowl.
A deep dark indulgent treat to satisfy those chocolate cravings.
This barley dish is da bomb! Its high in antioxidants, fiber, is a low glycemic grain and tastes delicious!
Whether made with ground beef, turkey, chicken, lamb or pork, there are endless ways to eat a burger. Nutritional Information: Calories 183, Total Fat 2g, Saturated Fat 0g, Cholesterol 106mg, Sodium 84mg, Total Carbohydrate 0g, Dietary Fiber 0g
Make fresh gnocchi at home- Be sure to only use Russet potatoes- I learned the hard way that other varieties won't work! Recipe adapted from Rachel Ray.
Lightly sweet with a hint of a kick barbecue sauce...perfect for lathering over pork ribs or dunking a piping hot sweet potato wedge in to!