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Our family favorite potato salad, originally created by my sister-in-law.
This is the best baklava in the world- my mom's secret recipe. The most important things when making baklava are clarifying the butter; adding some almonds to the walnuts to prevent bitterness, and only using half the syrup to get excellent flavor without stickiness and cloying sweetness.
Points Plus Value: 6
A great dessert or side dish
Better than both plain apricot jam or blackberry jam, this is perfect to put up for the winter when you want a little taste of the summer.
Simple, incredibly tasty and smack you upside the head wonderful. I haven't made tomato sauce any other way since I made it this way! This will be a keeper for years and years to come.