Search Results: cayenne
An exotic vegetable stew filled with cauliflower, chickpeas, squash, and more
Flavors of the World - Africa
Ultra easy fries made of raw jicama, a tuberous root that’s really similar to a turnip (but way tastier).
This soup is so easy to make and is so creamy but uses no milk products!
Creamy with no cream, this dressing will make any salad a gourmet experience!
I tweaked this recipe to make it my own. The original is found at http://www.veggieconverter.com/2011/01/whole-food-vegetarian-ground-beef.html. But the changes I made worked for me and made it easier since I had everything in my cupboard.
This has major staple-potential. Creamy, hearty, and warming.
stick-to-your-ribs chili with protein from both beans and beef.
These meat-free balls, have a lovely smokey, dense and almost juicy quailty, and really hit the spot in a meatball marinara sub. Perfect to make as a big batch and freeze for quick and easy meals and snack bites.
A creamy soup made from wild leeks.
My first time making beets and they were a hit!! This salad seems intimidating, but it really just cooks itself. You just have to prep and turn on the oven.