Search Results: christmas
A French and European Holiday Classic
This fruit cake is so very simple to make and yields a moist and delicious cake.
Simple and sublime, this delicious side dish is loaded with cranberries, apricots, and pecans for a sweet tart delight. Oh, and a splash of bourbon always makes things more interesting!
Thanksgiving just wouldn’t be Thanksgiving without a mouth-watering pecan pie on the table. The decorations for this pie are time consuming but so lovely. Cathy of Conceptual Cuisine Catering makes this tasty pie and with a little begging she shared her recipe with us. So this is as good as it gets...
slightly lightened up, this is a flavorful, surprisingly light, fluffy overnight French toast.
Combine the warmth and spice of a perfectly brewed chai tea with the warmth and spice of bourbon! Its the perfect drink for a cold night!
Three different variety of dark chocolate truffles - Grand Marnier (orange), Kahlua (coffee), and bourbon. These are strong, rich and not-too-sweet, perfect for dessert after a big holiday meal.
A tart and tangy cranberry sauce made with red wine!
Moist, old-fashioned pumpkin bread loaded with spices and topped with a sugar crust. Perfect for breakfast or top with a cream cheese frosting for dessert.
A super easy recipe to turn Spinach and Artichoke dip into a classy appetizer for your holiday parties!
Recipe from Land 'O Lakes