Search Results: cinco-de-mayo
You could hit Taco Bell for dinner, or you could whip this together in minutes, knowing exactly what you and your family are getting.
When I think salaad, I think party. When I think party, I think...fiesta! So, I didn't exactly throw a fiesta but I made my lunch into one. This salad encompasses everything your run-of-the-mill fiesta should: color, fun, and lots of flavor! Make it, love it, enjoy it!
This healthy, fresh fish ceviche recipe is a crowd-pleaser. It makes a great appetizer for a party and looks (and tastes) like it takes hours to make when in reality it's quick and easy!
Quick, easy, and delicious quinoa bowl that's truly a festival of flavors!
Celebrate summer with this sweet and savory fish tacos. Make sure to get the sweetest, freshest berries possible for the best flavor!
Fast and easy, this quick dip is perfect on tortilla chips or with your favorite Mexican meal.
Matt and I have been perfecting our guacamole recipe for years. We have it down to a science, and our secret ingredient is mixing in a huge dollop of Greek yogurt. You’ve probably seen me refer to this as “Yoga-mole” on the blog!
An Italian-Mexican fusion dish, these enchilada pasta shells will have everyone coming back for seconds... and thirds.
The flank steak is marinated in a little bit of olive oil, garlic, and lime juice then rubbed down with my smoky spice blend. Serve with a side of your favorite salsa and guacamole to round out a healthy, but mouthwatering meal at home.
Flavors of cumin and paprika and a generous helping of garlic make this salsa shine. Just add chips!
Create individual servings of this fruity salsa for a healthy snack.
The secret is in the sauce with my Garlic Black Beans over Rice Pasta. Extra garlic, onions, Kalamata olive paste and sundried tomatoes are tied together with a dash of balsamic for pure perfection.