Search Results: cinco-de-mayo
Fresh ingredients in this traditional Mexican recipe
Guacamole with an Italian kick from white beans and basil.
Guajillo chiles are a great chile to use, especially if you don't like salsa to spicy. This will last in your fridge for about a week. It is great topped on tacos and quesadillas!
There really is no comparison between fresh handmade corn tortillas and the tortillas you buy at the store. These tortillas are so easy to make and so worth the extra effort!
Guacamole and beer, together again!
Traditional guacamole sans tomatoes.
You know when you go to restaurants and the hummus is impossibly creamy and fluffy? Try as I might, I could never replicate it at home. Until I learned the secret to the Holy Grail. Peel the chickpeas.
Creamy, avocado with lime and salt.
Banana muffins made with shredded coconut and coconut oil, then topped with a tequila lime glaze and toasted coconut shreds.
Original Source: Confections of a Foodie Bride