Search Results: cinco-de-mayo
These tostadas are the perfect weekend breakfast treat, combining all your favourite breakfast ingredients into something a little different.
These Butternut Squash & Black Bean Enchiladas were DELICIOUS and SATISFYING!
This Black Bean & Corn Enchilada Quinoa Casserole is a hearty and stick-to-your-ribs good meal! It has all of the flavors you love in traditional Mexican food, but is much healthier with the addition of quinoa and plenty of veggies! Even quinoa haters will become quinoa lovers with this casserole!
This is a nice easy to make path thats full of flavor!
Avocado cream with a little kick from chipotle in adobo. Great for sandwiches, pasta sauce, or add to a little olive oil for a salad dressing.
Tangy feta cheese, creamy avocado, roasted garlic and jalapeno, lemon and olive oil combine to create a simple crowd-pleasing dip.
It’s like everything good and creamy and flavorful about guacamole, but with more crunch and an explosion of sweetness from the kernels of fresh, raw corn. And because it’s chunky instead of smooth, like guac can be, it adds an amazing texture that is totally different from anything else in the taco....
Easy, refreshing soup perfect for a summer night. It combines smokiness from roasted tomatillos, a kick from chipotles in adobo, creamy avocado, and tart lime.
These 7 Layer Burritos are an easy, fuss-free meatless meal option!
make tacos in a jiffy!
Tacos are one of my favorite weeknight meals. They're fast, they're easy, they're cheap and they're delicious. I can pull these meal off in a half an hour and have leftovers available for the next night.
Great as a snack, appetizer or light meal. The combination of avocado, shrimp and lime is heavenly on a hot summer day.