Search Results: dairy-free
Coconut packed cookies, perfect for traveling, lunches, or topped with ice-cream.
Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.
Satisfy your chocolate craving with simple vegan fudge balls made with nut butter, dates and cacao powder.
Homemade Pumpkin Butter using freshly roasted pumpkin and all natural sweeteners. Pinch me, I think I'm dreaming.
Fudge filled coconut cookies with just 5 simple, easy to find ingredients.
This is an easy weeknight dinner that I rely on when time is tight. Sometimes simple trumps anything else. Plus, it's fancy...I added a lemon slice!
The perfect 5 minute breakfast that’s high in protein, fiber… and chocolate.
This is my take on the delicious All Star salad at Fresh restaurant in Toronto. It's filled with red quinoa, adzuki beans, parsley, cilantro, green onion, and tomato, and paired with a simple red wine vinegar, olive oil, and garlic dressing. I will be making this again and again all summer long.
Apple butter and peanut butter were destined to be together, don't you think?
5 minute breakfast cake made with just 5 (simple) ingredients.
Here are three quick and easy healthy snack recipes to whip up on those warm spring and summer days. Featuring: Berry parfaits with banana soft serve, Raspberry Chocolate smoothies, and Mango Banana Coconut Popsicles.
A gluten-free breakfast cake that’s under 240 calories, made in under 5 minutes, and has over 8g fiber and just about as much protein. You make it in a cup, wait 3 minutes, and you’re chowing down on a healthy breakfast!
Gluten & Dairy Free, Low Carb Pancakes