Search Results: easter
This healthy Roasted Butternut Squash, Barley and Cranberry Salad is incredibly easy to make and works great as a side or main course. The caramelized butternut pairs so well with the nutty barley, crunch almonds and cranberries that plump up as soon as the balsamic vinegar and olive oil hit them.
Lightly sweetened autumn medley of Brussels sprouts and root vegetables.
This classic buttermilk chocolate cake is moist and sweet and perfect for any special event.
Three layers of brown butter banana cake slathered with amazing brown butter cream cheese icing.
Broccoli and cauliflower florets are smothered in a cheesy, garlic sauce and then baked off for one of the most comforting side dishes ever!
Blueberries top a layer of sweetened cream cheese and sour cream over a flaky, buttery crust.
These muffins are just like the ones of my childhood! The crumble on top is slightly crunchy, loaded with cinnamon and melt-in-your-mouth perfect. The muffins themselves are cake-like and airy, with sweet-sour just cooked blueberries studded throughout.
Light, flaky and bursting with sweet lemon flavor these scones were exactly how I pictured they might taste! Whip up a batch of these lovely scones, brew yourself some tea and sit back to savor every bite.
Blueberry cream cake with a cakey “crust” and a filling that is like cheesecake only much lighter.
These Blueberry Buttercream Cups are the perfect no-bake chocolate treats. They are so easy to make.
140 calories of pure yumminess. Make these it's an order!!