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Little parcels of spinach, toasted walnuts, and pomegranate (or dried cherry or cranberry) arils.
A super creamy rice dish filled with asparagus, peas, and leeks. Perfect as a main dish or side.
Frittatas are the ultimate versatile meal. Perfect for breakfast, lunch or dinner, this frittata screams spring with the addition of asparagus and mushrooms.
One hundred forty calories per slice this quick bread is light, low fat and perfect for spring pairing the flavors of apricot and fresh basil!
A perfectly nutritious brunch entree literally stacked with your favorite ingredients!
An easy and customizable treat for any occasion!
brunch here we come with bacon asparagus frittata
Baby Blue Cake Pops made from scratch!