Search Results: entree
Adapted from "Corned Beef and Cabbage" in Theodora FitzGibbon, A Taste of Ireland (New York: Barnes and Noble Books, 1996), 101 and "Corned Beef and Cabbage" in Darina Allen, The Festive Food of Ireland (Schull: Roberts Rinehart, 1992), 13.
A quick & easy weeknight dinner with a creamy buffalo chicken layer over a rice layer and topped with a buttery panko breading.
stick-to-your-ribs chili with protein from both beans and beef.
Delicious crunchy veggies in a creamy, smooth, hot, salty, fresh superb sauce. If you like wasabi you have to try it!! if not- leave out the wasabi and enjoy it anyway!
An easy and flavorful meat sauce best served with a pasta that has lots of nooks and crannies to catch the sauce.
A creamy soup made from wild leeks.
This has major staple-potential. Creamy, hearty, and warming.
A #strangebutgood twist on the tuna melt mixed with cabernet jelly and topped with tangy gouda and blue cheese!
Packed full of some serious veg, this salad is easy, healthy and satisfying. Feel free to substitute the quinoa with any other grain and use any kind of bean you have on hand.
This beats the lowly latke hands-down for taste and nutrition. You could probably live on these: with 0 cholesterol, 9.2 grams of fiber, 12 grams of protein, 187% of vitamin A, 261% of vitamin C, 16% calcium, and 27% iron--not to mention the health benefits of kale and tomatoes.
This is another recipe "Gift" from a blog reader from Philly. This variation is oil-free & vegan, based on version from the Washington Post My family adored this soup--and the left-overs even worked well as a mushroom gravy on our Thanksgiving "Meat" Loaf.