Search Results: food-processor
“Vegan ice cream? That’s impossible!” No, no, silly naive dairy-lover, there is indeed a way using one completely natural ingredient: bananas.
This is a completely healthy, vegan and gluten-free recipe for a classic banana bread, that also features different variations such as chocolate banana bread or with pieces of dried fruit and nuts.
This recipe is sweetened with dates, which makes it a little bit dense but full of moisture and a dessert that will keep your blood sugar stabilized…how often do you come across banana bread that tastes great and is great for your body too?
These creamy, dreamy pie is a perfect casserole for a small dinner party… or for leftovers to enjoy for the rest of the week.
Crunchy cornmeal crust, jammy figs, and a honey walnut glaze - what's not to love? This dessert pizza deserves to be eaten as the sun goes down in a garden sipping a crisp wine and savoring the last few days of summer. However, I think it will be equally delicious as we transition into fall and...
I typically enjoy banana muffins with chocolate chips, but I was ready for a change. This recipe is a healthier banana muffin option, yet still is sweet enjoy with the brown sugar.
This ice cream is unbelievably simple - using 4 ingredients and no ice cream maker! If you've tried banana ice cream before, this one will taste creamier and dreamier, thanks to the addition of nut butter!
Have you tried Banana Soft Serve yet? I first heard about it from Gena from Choosing Raw. It's one of my favourite desserts of all time! I certainly don't miss ice cream anymore now that I have this tasty option.
Filled to the brim with low-fat, protein packed cottage cheese, these eggs are anything but devilish!
This recipe is life changing.