Search Results: food-processor
Why bother with expensive, store-bought patties when you can make them yourself?
Not exactly crab cakes, but with Old Bay seasoning, these cakes are reminiscent of good ol' Maryland Blue Crab Cakes.
A summer fruit crisp topped with buttery crumb topping and crunchy pistachios. It just so happens it is gluten-free!
A plant-based twist on a classic sandwich, this salad is chock full of iron thanks to the addition of kale, raw pumpkin seeds and raisins. Coconut bacon mimics of the smoky saltiness of the real deal and a rich garlic herb dressing replaces mayo for a healthier, yet satisfying, finish.
Great on salad, tomatoes and even grilled burgers
A fresh, tasty, and healthy black bean salsa!
Light and fluffy gluten free muffin stuffed with fresh berries- the perfect summertime treat
This is fresh, pretty and tasty. I really enjoyed this salad and it wasn’t something that I got tired of at all, even if I did eat it for 3 or 4 meals. The avocado dressing really gives it something extra special instead of your standard dressing that they sell in stores.
I love a good dip with raw veggies, and I'm often to be found whipping up a batch at a moments notice. Now I've discovered that with just an extra couple of minutes work you have yourself a bowl of thick hot luxurious soup! The day after taking these photos I made the soup again (more dip leftovers)...
Fermentation, an ancient method of preserving the harvest, produces foods that are rich in probiotics and enzymes, which help improve digestion and overall health. Some common foods like yoghurt and miso contain these beneficial probiotics, but did you know that there are a host of other fermented foods...
All the flavors of spring in a vegan, protein packed stuffed tomato.