Search Results: food-processor
A sweet and savory blend of avocado, blueberries, and basil...try it on your next turkey sandwich!
We’ve gotten into the habit of adding cucumber to our puddings, especially fruit based puddings. This eliminates some of the need for fat (avocado) and provides some bulk. A cucumber is a melon after all, pretty much a fruit :P .
Carrot cake for breakfast? Yes! My recipe is so much healthier, made with oat flour and a full pound of carrots, each square has 4 g of fiber, 7 g of protein, is sweetened with just 3T honey & 1 T Molasses, and it's GLUTEN FREE!
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
A healthy breakfast mix-in to use instead of sugar or syrup on top of oatmeal, cereal or yoghurt etc. This mix-in or topping uses dates ground into course granules and mixed with seeds and various ‘superfoods’ to give a versatile tasty sweet addition with great texture.
A grain-free, yeast-free bread that's spongy and delicious.
BOURGUIGNONNE, A LA The French name for several dishes cooked with red wine (poached eggs, meat, fish, and sauteed chicken), the most famous of which is boeuf bourguignon. They are usually garnished with small onions, button mushrooms, and pieces of fat bacon.
This recipe is vegan, gluten free, clean, dairy free, raw and an amazing substitute for your cream cheese, icing, dip or spread cravings! DAMY Members – 1 Tbsp can be used with meal 2 or 1/4 cup can be used as part of a treat (use to top DAMY Cookies, Protein Muffins, Cupcakes or Brownies – Awesome...
This recipe is gluten free, grain free, dairy free, vegan, all-natural, and full of whole, beautiful foods! DAMY Members - 2 Banana Splits on a Stick are a great treat option! OR – 1 Banana Split for meal 2.