Search Results: july-4th
Using the same basic ingredients and flavors of hummus, I whipped up two batches of these delicious vegan bean burgers. They are a nice alternative to my other favorite bean burgers, and I think both recipes would be great side by side at a summer picnic. You’ll remember that in six months, right?...
Here are three quick and easy healthy snack recipes to whip up on those warm spring and summer days. Featuring: Berry parfaits with banana soft serve, Raspberry Chocolate smoothies, and Mango Banana Coconut Popsicles.
A burger that is seriously healthy for you!
Please see original blog post (blog post, http://thefitfork.com/recipe/candied-meyer-lemon-cake-blackberries-paleo-gluten-free-recipe/) for full recipe.
Buffalo chicken dip recipe with cream cheese, chicken and ranch dressing.
The taste of summer in a healthy pasta salad.
A crispy, crunchy, savory, rich Buttermilk Tarragon Fried Chicken. Marinated overnight in a herbaceous buttermilk mixture, this chicken is tender, moist and rich with a thick, crunchy and flavorful crust. It’s best eaten fresh, moments after it has finished cooking, hand to mouth.
Butterscotch Scone Cookies are dense, chewy and not too sweet. If you are a big cookie dough fan like me, you can replace the egg with a chia egg and enjoy the cookie dough worry free!
Sweet caramelized onions and apples, smokey bacon and creamy fontina cheese with whole wheat dough. This flatbread pizza a delicious meal or appetizer for the thin crust pizza lover.