Search Results: kosher
If you love Indian food like I love Indian food, then let me tell you, we have found the mother load. Unfortunately, since I did not grow up with an Indian mother and not even an Indian aunt, I have to teach myself how to make authentic tasting Indian food. But without using any oil. How's that...
I've seen lots of low-carb cracker recipes, most of which involve a lengthy process of mixing a dough, rolling it out, cutting out individual crackers, and so forth. These are significantly easier: just bake grated cheese with seasonings until crisp. I baked grated Asiago and cracked rosemary in...
Serve with a favorite soup, with dipping oils/vinegars, seasonings. Bread can be used for sandwiches, bread at dinner, toasted and broken to make croutons, French toast, Paninis, etc.
I highly endorse this recipe. I've baked it dozens of times and it never fails!
This salad is a real winner. An explosion of color, flavor, and texture in every bite. And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like.
Asian Salad with spinach, edamame, salmon, scallions and toasted sesame seeds dressed in a soy and ginger dressing, the star of the show.