Search Results: low-sodium
Apple butter and peanut butter were destined to be together, don't you think?
Homemade Pumpkin Butter using freshly roasted pumpkin and all natural sweeteners. Pinch me, I think I'm dreaming.
This is my take on the delicious All Star salad at Fresh restaurant in Toronto. It's filled with red quinoa, adzuki beans, parsley, cilantro, green onion, and tomato, and paired with a simple red wine vinegar, olive oil, and garlic dressing. I will be making this again and again all summer long.
These Almond Butter Chews could not be any easier and they make a simple pre-workout snack for about 100 calories each. They take 5 minutes to whip up, use just 1 bowl, and do not require an oven! You could even make them gluten-free quite easily using Nature’s Path GF Rice Crisp cereal.
If you love Indian food like I love Indian food, then let me tell you, we have found the mother load. Unfortunately, since I did not grow up with an Indian mother and not even an Indian aunt, I have to teach myself how to make authentic tasting Indian food. But without using any oil. How's that...
Learn how to make an Americanized version of the classic Ecuadorian soup known as Locra de papa.
A light and refreshing sale with lightly peppery arugula leaves, fennel, shallots, pistachios and apricots in a light white balsamic vinegar.
This is the best salad ever! Loaded with vitamin k, D and C and tons of fiber and calcium, this will surely be a big hit all year round!