Search Results: low-sodium
I love classic basil pesto, but it requires expensive ingredients that I don’t usually have on hand. I made this almond kale pesto as a lower-cost, dairy-free, nutrient packed alterative to the classic. It’s delicious with zucchini noodles, scrambled eggs, salads, sweet potatoes, and on sandwiches.
My all-time favorite cookies, almond shortbread, turned PANCAKES...topped with fresh figs, pomegranate arils, and slivered almonds!
A dense and chewy nontraditional roll out cookie with a hint of almond flavor.
A recipe for grain free/gluten free waffles with ricotta cheese in the waffles, and a slight lemon flavor.
But in all seriousness, I am not kidding. For only 20 calories, you can eat about 1/2 cup of caramel sauce.If I could live on this stuff, I would. Be careful if you are sensitive to xylitol, because you may experience some side effects. Just be aware…
This recipe is an "enlightened & enriched" riff off of Alton Brown's soup.
These make a great dessert or pre-workout fuel. You can play with the flavors – add some dry fruit, different nut varieties, coconut… anything! Just be sure not to over-mix the nuts, as it will make the “batter” too greasy.
These turkey burger patties are all kinds of delicious. Sweetness and texture from the apple, fresh savoury taste from the rosemary, and BACON! 5 ingredients is all you need.
For the love of raw desserts, try this almost-raw apple pie for a quick sweet treat. The grain-free crust is perfect for the gluten-free folks, or those low-carbin' it.
I drink my Aloe Smoothie multiple times each week to help keep my body strong and healthy. It is mild and slightly sweet in flavor, with a crisp, clean finish - thanks to the cucumber. Between the cucumber, coconut water, and aloe, this is a perfect green smoothie for hydrating yourself after a strenuous...
The bread that is truly life-changing....so incredibly easy to make, soft, chewy, crunchy and deliciously crisp when toasted ....loaded with chia seed goodness!