Search Results: nut-free
The best pumkin pie I’ve ever tasted…vegan or not vegan…and I’m somewhat of a pumpkin pie connoisseur. **Make this pie the day before serving…it needs a full day to really “set” properly. Also, refrigerate the can of coconut milk reserved for whipped cream overnight before preparing…it...
Serving Size: 1 donut hole Calories per serving: 30 Fat per serving: <0.5 grams
Soft and chewy almond butter granola bars with a hint of maple and cinnamon spice
Healthier baked zucchini ticks made with a grain-free crunchy coating.
A healthy alternative to sugary, carb-filled desserts. No one will know these are free of refined sugar! Credit to The Unrefined Kitchen.
This almond and pear smoothie has only 3 ingredients but the combination of almond and pear just can't be beaten.
Of all the recipes I have created lately this soup is one of my top favorites! The flavor of the roasted apples, onion, garlic and squash is divine. The white pepper gives the soup a wonderful but not overly powerful kick. I hope this flavorful soup warms you heart, body and soul, and nourishes you from...
A healthy vegan dish perfect for any weeknight! Adzuki beans cooked with kale and maple syrup!