Search Results: nut-free
Creamy, smooth, hot, salty, fresh- this sauce is amazing. If you like wasabi you have to try it!! if not- leave out the wasabi and enjoy it anyway!
An easy and flavorful meat sauce best served with a pasta that has lots of nooks and crannies to catch the sauce.
These are called birthday brancakes because rainbow sprinkles are involved! Although using cereal as a base for a flapjack seems a little odd, I promise once you try these babies you'll be hooked!
Cinnamon-y sweet, irresistible muffins that are made with whole-grain flours and natural sweeteners.
This is a version of the stuffing (or 'dressing' as we called it) that we ate every year at Christmas. Stuff inside any of your favorite winter squash for a magnificent holiday dish!
This is another one of those things that are so delicious, you’ll want to eat them at every meal, but so healthy, you can. Breakfast donuts?!? Need I say more?
A vibrant, nutrient-packed antioxidant smoothie with beets, strawberries, mango, blueberry and lemon.
What if you could make cornbread in the micowave in only a minute? What if the cornbread was vegan, low carb, paleo, and only 120 calories? Guess what? You can!
A quick and easy dinner made up of fresh veggies and breaded white fish.
Succulent chicken thighs with a sticky honey, mustard and ginger glaze.
This pasta sauce recipe works with any pasta you prefer, but we tend to go with wholegrain spelt pasta for the wheat-free factor.