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I worried that this meal might not be hearty enough for Pea Daddy, as I sometimes do when cooking vegan fare that doesn’t have a heavy dose of fat or protein. My trick for serving up lighter entrees like broth soups and big salads is to serve a bit more indulgent side dish.
This Avocado-Cilantro Pasta Salad will become a new summer favorite!
Replicates the creaminess of Alfredo without copious of amounts of cream and butter. The secret is in the cauliflower! Add chicken, tofu, or other lean protein if desired.
Bacon and Brussels Sprouts Spaghetti Carbonara is ridiculously satisfying – made from fridge and pantry staples, too!
The balance of this dish is absolutely perfect. Creamy from the creme fraiche, salty from the bacon and a little hint of sweet from the butternut squash. This one is worthy of a special occasion.
Baked "cheeseburger" rigatoni pasta with a tangy barbecue sauce, cheddar cheese, bacon, pickles and tomatoes.
Delicious and Comforting~
Colorful bell peppers stuffed with a skillet chicken ziti for a delicious twist that brings two classics together in a new way.
Stuffed shells made a touch healthier and perfect for a springtime brunch or dinner. Made with fresh local peas, organic bacon and part-skim ricotta. This makes an excellent addition to your Easter spread.
This delicious pasta is a carb-loving dieter's dream - cheesy, bacony, pasta! 11 Weight Watcher's Points Plus per serving.