Search Results: pasta


Baked Spaghetti Casserole

Keywords: beef casserole pasta entree


Baked Spaghetti

Keywords: stove oven lunch dinner vegetarian pasta american italian fall winter

Baked Spaghetti is my husband's favorite dinner. This semi-homemade dish is quick, easy and delicious!


Baked Shrimp with Tomatoes and Feta

Keywords: entree shrimp feta cheese Greek

Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and briny hunks of feta cheese.


Baked Rigatoni with Zucchini


Baked Rigatoni with Zucchini is a delightful Italian pasta that is delicious to eat and fun to make too! Invite family and friends over to help you make this recipe and share this summertime pasta all around.


Baked Salmon with Lemon Dill Zucchini Noodles

Keywords: bake lunch entree gluten-free high protein low-sodium nut-free

A light and refreshing spring meal bursting with flavour. Feel free to use whatever whole grain pasta you like for this recipe, or use zucchini noodles as I have here.


Baked Pasta with Roasted Veggies featuring Bonjiovi Pasta Sauce


A vegetarian dish made with the delicious Bonjiovi Pasta Sauce


Baked Pasta and Sausage with Tomato Cream Sauce

Keywords: bake entree low fat beef pasta Italian


Baked Garlic Shrimp Penne

Keywords: bake entree pasta not by miranda pasta shrimp tomato garlic


Baked Mac & Cheese for One

Keywords: bake main pasta cheese American


Baked Mac and Cheese

Keywords: bake pasta cheese American

Creamy and delicious baked mac and cheese.


Baked Frittata with Pasta and Cheese

Keywords: bake breakfast gluten-free vegetarian eggs

Now we have time to enjoy breakfast together but we still have a lot of simple toast mornings. The last thing either of us wants is to stand at the stove and fry ~ and even less do we want to clear up after frying! A baked frittata or breakfast casserole as it is known in the USA, makes a nice change...


Baked Eggplant Parmesan

Keywords: bake entree side vegetarian tomato sauce ricotta eggplant

Here is a lighter, healthier version of eggplant parm. I use whole wheat breadcrumbs instead of white breadcrumbs and bake thick slices instead of frying them. If you are an eggplant lover, you will adore this recipe!


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