Search Results: sauce
Not only will it satisfy your sweet cravings, it will keep you full for hours!
Banana splits. Remember those? I wanted to recreate a version, but using my morning bowl of oatmeal. This certainly fit the bill, and only took 5 minutes to make. Nutrition (entire recipe) Calories: 296 Fat: 5 g Carbs: 37 g Fiber: 5.6 g Sugars: 7.9 g Sodium: 183 mg Protein: 27 g
(Makes approx 6 servings depending on hunger level) The flavor of turmeric, peanut butter, garlic and coriander are subtly present in this recipe and very much African. You could add a bit of heat with a sprinkle of dried pepper flakes or splash of hot sauce if so inclined.
Transform leftover African Peanut Stew into a delectable burger!
Vegan burgers made with aduki beans and topped with a cheese sauce made from butternut squash.
Some basic fall/winter vegetables like acorn squash, potatoes, and onions get a kick from adobo. While this recipe uses chickpeas to make it a complete meal, sauteed chicken would make a great substitute.
Sweet, sunshine-y acorn squash is spiced up with a sweet and sassy sesame tahini sauce in this delicious side dish recipe.
Flavors of the World - Africa
A simple, healthy glaze made with agave, mustard, and soy sauce. Fit for fatty fish and chicken.
Chicken breasts are basted in this white barbecue sauce and grilled before slicing and topping this Alabama Cobb Salad. Don’t let this white barbecue sauce fool you! It’s got a kick!