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These are the perfect snack or mini meal to tide you over. They're also packed with 20 grams of satiating protein, antioxidants and healthy fats!
5-Ingredient Mexican Brown Rice might just be the simplest, most flavorful rice dish you’ll ever cook! Comes together in under 15 minutes! (gluten-free, vegan)
Serve with any Indian-flavored meal such as dahl and rice, or with any vegan 'meaty' dish like tofu or tempeh, or spread on toast, sandwiches or flatbread.
This is a delightful fall side dish or lunch option that is warm and light at the same time!
Adding the secret ingredient, balsamic vinegar, to this soup cuts through the savoriness of the soup and gives it a kick and so much complexity of flavor. This soup would NOT be the best soup you ever ate without this addition, so don’t skimp. It. Is. Unreal.
A healthy vegan dish perfect for any weeknight! Adzuki beans cooked with kale and maple syrup!
This #SundaySupper Red White and Blue Cheese Potato Salad is a French style spin on a summer picnic favorite. Red potatoes, white potatoes, and delicious blue cheese are tossed with a delicious dijon vinaigrette that your guests will love!
Sweet, sunshine-y acorn squash is spiced up with a sweet and sassy sesame tahini sauce in this delicious side dish recipe.
Sage brown butter turns squash into a delicious, savory treat.
Embrace fall with these acorn squash stuffed with a mixture of apples & quinoa. Perfect for meatless Monday or as a Thanksgiving side dish.