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I lied. I said I wasn't going to post another peanut butter cookie recipe. Because, I reasoned, how many peanut butter cookie recipes does one person need? Well, this one. For sure. The classic Better Homes and Garden red gingham cookbook has a recipe for peanut butter cookies that I felt...
Apple butter is a spread that resembles applesauce but is thicker and more concentrated in flavour. It makes a fantastic accompaniment for toast or can be turned into a spread for baked goods. Try combining and chilling a 1/2 cup of apple butter with 1/4 cup of softened butter and letting it come to...
Honestly, I've never been a huge fan of cabbage unless it's sautéed in rendered bacon fat. BUT, my challenge was to make a cleaner/vegetarian dish using cabbage which I still found delicious, so this is what I came up with...
A vegan, gluten free start to your morning!
Oh fall, I love you! Apples and pears in a grain free and gluten free crust... yum!
Mashed potatoes with cheddar cheese and apples, a unique and delicious combination!
A healthy side dish that is perfect for Thanksgiving yet easy enough for a busy week night meal. Mini carrots may be substituted for the whole carrots.
Trust me when I say that the flavor justifies these quite enough, even if they aren’t the healthiest things in the world. Throw in the apple butter as the filling, and you’ve just filled your home with the scent of apple pie. And your belly with deliciousness.
If you tend to get stuck in the rice/quinoa rut, give this barley recipe a try! Slightly sweetened with apple, raisins, and coconut, and spiced with cinnamon, nutmeg, and allspice, this recipe is the perfect side-dish to roasted vegetables!