Search Results: soup

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Apple-Butternut Chowder

Keywords: appetizer entree soup/stew gluten-free vegan vegetarian butternut squash

Ultra creamy and delicious pureed squash soup

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Arborio, Cabbage and White Bean Soup

Keywords: entree soup/stew vegetarian vegan cabbage beans

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Asian Chicken Stew

Keywords: slow-cooker soup/stew entree gluten-free high protein chicken

Part curry, part coconut, part peanut sauce. Spicy, delicious meal made in the slow cooker.

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Asian Dumpling Soup

Keywords: soup/stew vegetarian vegan gyoza dumplings

Asian Dumpling Soup

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Asian-Inspired Noodle Soup

Keywords: saute soup/stew entree vegan vegetarian vegetable stock rice noodles

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Asparagus Soup

Keywords: blender roast roasted soup/stew appetizer gluten-free kosher nut-free

Roasted green onions give this soup smokey depth.

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Asparagus Soup

Keywords: saute appetizer entree side soup/stew vegan vegetarian spring

Fresh asparagus plus a few simple ingredients are all you need to make this flavorful soup that can be served hot or cold. A splash of non-dairy milk at the end of cooking gives it a silky smooth texture.

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Asian-Azuki Bean Crockpot Chili

Keywords: crockpot soup/stew vegan

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Asian Style Mushroom Broth

Keywords: simmer soup/stew side entree gluten-free low-calorie low-carb nut-free

This super quick soup is delish & can be made out of the cupboard- just add more veg to make it into a full meal

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Asian Noodle Bowl

Keywords: steam lunchbox pasta salad side soup/stew entree vegan vegetarian

A quick dish that makes a great meal anytime of the day. I bet ya can't make it only once.

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“Cream” of Caramelised Onion and Cauliflower Soup

Keywords: blender stove-top dinner lunch soup/stew dairy-free egg-free gluten-free

This simple yet flavourful soup is really quick and easy to put together. Serve it with a fresh crispy salad and some GF bread, buns or cornbread muffins because you’ll want to soak up every last drop of this soup.

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“Minnie”strone Soup

Keywords: soup/stew vegan pealightful

I worried that this meal might not be hearty enough for Pea Daddy, as I sometimes do when cooking vegan fare that doesn’t have a heavy dose of fat or protein. My trick for serving up lighter entrees like broth soups and big salads is to serve a bit more indulgent side dish.

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