Search Results: soup
Bites of chicken and sauteed chickpeas in a tangy tomato and balsamic vinegar sauce. Very easy to make vegan! One-pan, complete meal (when served with rice).
The nutty tahini in this make it reminiscent of a hummus or chickpea soup. But it’s better – the flavors from the roasted red pepper and onion take this soup to a whole new level.
This babaganoush soup goes great with pita chips.
An Egyptian recipe for 'yolk drop chicken soup', or shorbet ferakh bil tarbiya. Egg yolks are used to thicken the soup along with orzo (lesaan 'asfour) or vermicelli (she'reya).
I've never had apples in a soup before, but as it turns out it doesn't flavor the soup strongly, but there is just a hint of "something else."
I worried that this meal might not be hearty enough for Pea Daddy, as I sometimes do when cooking vegan fare that doesn’t have a heavy dose of fat or protein. My trick for serving up lighter entrees like broth soups and big salads is to serve a bit more indulgent side dish.