Search Results: soup

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Bean & Barley Soup

Keywords: entree soup/stew beans barley spinach fall winter

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BBQ Sloppy Joes

Keywords: saute slow-cooker entree

A Midwest favorite passed down from my Mother-in-Law.

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BBQ Chicken Bacon Pasta Bake

Keywords: entree bacon bbq sauce chicken cheese

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BBQ Chicken Chili

Keywords: slow-cooker entree lunch soup/stew healthy low-fat low-sodium chicken

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Barnyard Supper

Keywords: chicken entree

easy, weeknight meal

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Balsamic Chicken and Chickpeas with Tomato Sauce

Keywords: one-pot/pan saute complete meal lunch entree veg-friendly gluten-free

Bites of chicken and sauteed chickpeas in a tangy tomato and balsamic vinegar sauce. Very easy to make vegan! One-pan, complete meal (when served with rice).

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Bacon Jalapeno Corn Chowder

Keywords: soup/stew bacon fall winter

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Bacon Ranch Chicken Mac and Cheese

Keywords: entree low-cal low-fat bacon cheese chicken pasta

Loaded with cheese and bacon, you would never know this delicious pasta is actually healthy!

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Babaganoush Soup

Keywords: boil appetizer entree side soup/stew gluten-free low-sodium sugar-free

The nutty tahini in this make it reminiscent of a hummus or chickpea soup. But it’s better – the flavors from the roasted red pepper and onion take this soup to a whole new level.

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Babaganoush Soup

Keywords: blender saute simmer side vegan eggplant Mediterranean summer

This babaganoush soup goes great with pita chips.

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Apple Butternut Squash Soup Recipe

Keywords: soup/stew nut-free soy-free vegan vegetarian butternut squash

Of all the recipes I have created lately this soup is one of my top favorites! The flavor of the roasted apples, onion, garlic and squash is divine. The white pepper gives the soup a wonderful but not overly powerful kick. I hope this flavorful soup warms you heart, body and soul, and nourishes you from...

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‘Yolk Drop’ Chicken Soup with Orzo or Vermicelli (Shorbit Ferakh bil Tarbiya)

Keywords: boil soup/stew appetizer eggs chicken broth soup

An Egyptian recipe for 'yolk drop chicken soup', or shorbet ferakh bil tarbiya. Egg yolks are used to thicken the soup along with orzo (lesaan 'asfour) or vermicelli (she'reya).

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