Search Results: soy-free
Enjoy this peanut free snack two ways: allergen free and safe for anaphylactic folks [like myself] or switch ingredients to the real thing. These drops are fluffy, lightly sweetened, flourless, and eggless! Perfect for school/work snack, or as a midday treat.
This is by far the easiest frozen dessert I’ve ever made. It doesn’t require an ice cream maker, and it’s still scoop-able after freezing! It tastes so good after blending, you can opt to enjoy as a chocolate mousse or pudding STRAIGHT away - or freeze to a soft-set for gelato!
The best pumkin pie I’ve ever tasted…vegan or not vegan…and I’m somewhat of a pumpkin pie connoisseur. **Make this pie the day before serving…it needs a full day to really “set” properly. Also, refrigerate the can of coconut milk reserved for whipped cream overnight before preparing…it...
Comfy-cozy autumn cookies perfect to enjoy with a warm cup of tea under a cozy blanket.
Alfajores are cornstarch cookie sandwiches filled with dulce de leche (milk caramel) and rolled on shredded coconut. These cookies are very popular in South America, enjoy!
Serving Size: 1 donut hole Calories per serving: 30 Fat per serving: <0.5 grams
Flavors of the World - Africa
A healthy oatmeal breakfast with raw chocolate, fresh mint and omega-3's from chia seeds. Hellz yeah!
An all natural pumpkin spice latte you can make at home.
Skinny and Guilt-Free Red Velvet Cookie Dough Dip! Sweet, buttery and rich but without the sugar and butter!
Most of us have close family or friends with allergies and want to be able to offer homemade gifts of love. Keep this recipe in mind for your next brunch or bake sale when you want to offer a baked good that is safe and allergy friendly. These allergy friendly muffins are highly adaptable. Go ahead and...