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This simple, comforting meal can easily be made vegan by substituting chickpeas or cubed tofu for the shrimp.
I LOVE thick, hearty and rich vegetable based soups in the winter. This soup has so much flavor that there really is NO cream required. You will be surprised at how easy it is to make and by the flavor. The onion, garlic and ginger give it a nice spice, while the brown sugar and squash sweeten it slightly.
The fiddleheads melt in your mouth and the butter, garlic and shallot compliment their taste really well. It just adds a little flavor and it is delicious. It is a great salad add-in!
Putting a sweet spin on traditional tamales.
Since I was a little girl, Candy Cane Ice Cream has been my absolutely, positootly favorite ice cream ever. And it only comes this time of year. And it's not vegan. So I had to make my own! Nailed it! Sweet, creamy, pepperminty ice cream studded with candy canes. Best of all, its pink! (without...
A 10 minute meal that will pick you up after a long, exhausting day. The almonds, kale, broccoli, and sesame seed paste in the chips give this salad a super high calcium rating. Served with Acai juice (as shown in the picture) will give you a good dose of anthocyanins, the compound that gives wine it’s...
Learn to make cha siu and cha siu bao
Love Them Madly's take on the classic Chilean sandwich, put on the map for many Bostonians by the beloved Downtown Crossing sandwich shop.
Now you can recreate your favorite Chinese Buffet Green Beans at home! These beans are sweet, garlicky and utterly delicious! Easy to make!