Search Results: vegetables


Baked Vegetarian Egg Rolls

Keywords: bake appetizer side snack body for life healthy vegetables

A healthy chinese style egg roll.


Balsamic Roasted Tomatoes

Keywords: pantry item vegetables vegan vegetarian tomatoes make ahead

Slow roasted tomates with balsamic drizzle for a meaty addition to pastas and whole grains.


Banh Mi Toast

Keywords: sandwich entree gluten-free vegetarian egg carrot daikon radish

Open faced toasted egg sandwiches topped with a tasty mix of quick pickled carrots, cucumbers, and daikon radishes


Basil Pesto Balsamic Chicken Skewers

Keywords: grill blender entree dairy-free gluten-free high protein low-fat


Bayou Crab Chowder

Keywords: one pot simmer entree soup/stew shellfish vegetables poultry

Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.


Bayou Stir-Fry

Keywords: stir-fry entree low fat poultry shellfish vegetables rice/grain

Tender shrimp are sautéed with kielbasa and vegetables and served up like a stir-fry with a delicious sauce and fragrant rice. Bayou Stir-Fry has Cajun spice with a rich stir-fry style sauce.


Basic Stir Fry

Keywords: stir-fry entree low-carb vegan meat-free

Using frozen vegetables and ingredients that you already have in your pantry and refrigerator, this dinner is ready to eat after a quick 10 minutes. This recipe is also extremely versatile-add chicken or shrimp, serve it over rice, use different vegetables or fresh vegetables that are in season, add...


Basic Blended Salad

Keywords: beverage salad gluten-free soy-free vegan

Blended salad is just a funny name for a raw veggie soup- similar to a green smoothies (or green monsters, as so many like to say). Whatever the name, blended greens are terrific: full of vitamins, fiber, and an easy, palatable way to get raw greens.


Basic Pressure Cooker Vegetable Broth

Keywords: pressurecooker vegan

The pressure cooker is my go-to method for making delicious, homemade vegetable stock. If you want to use a crockpot, cook on low for 8 hours. For a stove top stock, bring to a light boil, reduce to medium-low heat and simmer for an hour or longer.


Black Bean and Vegetable Enchiladas

Keywords: bake entree vegetarian black beans Cinco de Mayo Southwest


Black Bean, Kale, and Hominy Stew

Keywords: saute soup/stew gluten-free vegan vegetarian beans kale vegetables


Broccoli & Tomato Garam Masala Hummus Sauce

Keywords: blender simmer sauce/dressing side gluten-free low-calorie low-fat

This sauce spices up the creamy hummus base and makes a wonderful accompaniment to veg/grains/beans/tofu anything!

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