Search Results: vegetables

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Buckwheat patties

Keywords: vegetarian Buckwheat Russian

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Bruschetta Portobello Mushroom Stacks

Keywords: bake blender appetizer snack dairy-free gluten-free low-fat nut-free

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Brussels Bowl with Toasted Cauliflower

Keywords: entree gluten-free vegetarian cauliflower brussels sprouts

Delectable bowl of toasted cauliflower rice topped with roasted vegetables and a Dijon dressing

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Bright Happy Salad

Keywords: side salad main entree gluten-free low-calorie low-carb low-fat low-sodium

This bright, sweet, salty, crunchy salad always brings a smile to my face

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Brie Chicken & Vegetables

Keywords: saute simmer entree egg-free gluten-free healthier high protein

Chicken and vegetables served with quinoa and covered in a mouth-watering Brie sauce. You can use any combination of vegetables and whole grains for this winning chicken dinner.

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Blistered Tomatoes with Balsamic Reduction

Keywords: saute side vegetarian vegetables

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Blond Beer Soup

Keywords: slow-cooker saute soup/stew snack side nut-free soy-free sugar-free

This is a savory soup to warm the senses on a cold wintery day, or satiate a craving on a warmer day.

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Bob Harper's Stir-fry

Keywords: saute entree vegetarian vegan

A re-freshing vegan dish!

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Blistered Tomato Salad with Pan Seared Scallops

Keywords: fry entree salad shellfish vegetables cheese

You’ll think your kitchen has transformed into a French bistro with this salad on your plate in less than 30 minutes! Blistered Tomato Salad with Pan Seared Scallops will be one of your fave destination dinners!

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Blistered Tomato Dutch Baby

Keywords: bake breakfast brunch vegetables bread

Using farm fresh cherry tomatoes, tomato pesto, and some of our own home-grown tomatoes, this Blistered Tomato Dutch Baby is definitely #farmtotable friendly.

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Black eye beans and Red cow peas Curry

Keywords: cook saute fry side vegetables Indian

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Blini

Keywords: fry entree kosher low-sodium nut-free soy-free sugar-free vegetarian

Also known as a Russian pancake, this is a salty and savory pancake made partly with buckwheat flour and grated potato or spinach. Serve as a main dish with a salad on the side.

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