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Crispy Baked Fries...lightened up with just a splash of oil. The cornstarch helps absorb moisture resulting in perfectly baked fries. You won't miss the deep...

I consider myself a bit of a hummus connoisseur. I've tried countless brands and recipes, most of which don't impress me enough. To me, hummus has to be...

Salt & Vinegar chip fans...be prepared to fall in love with this crispy yet healthier alternative.

A healthier recipe for homemade copycat Tagalongs – those fat peanut butter patties with a shortbread crust and thick chocolate coating.

Inspired by The Naked Sprout's taco salad, this is my at-home raw taco salad recreation. This recipe looks long, but don’t let that put you off; the entire...

This is one of the best creamy pasta sauces I have ever tasted, vegan or otherwise. It is right up there with 15 minute Creamy Avocado Pasta! This was also one of...

This crunchy, nutritious, vibrant salad is what I like to call a bowlful of balance during a chocolate-filled month. It's vegan and also free from gluten, oil,...

This fall dish is simple to make using only about 15-20 minutes of prep time while the oven does the rest. It features almond pecan Parmesan “cheese” and Lacinato...

Fudge filled coconut cookies with just 5 simple, easy to find ingredients.

Zesty quinoa and zucchini, all smothered in creamy enchilada sauce, and baked up until bubbly and melty.

This is hands down one of my all time favourite soups! Not only does it look festive just in time for the holidays, but it tastes incredible and warms the soul....

This lightened up pesto has just 1/4 cup of olive oil, but I promise you won’t know the difference. Sundried tomatoes, walnuts, and basil create an extremely flavourful...

Crunchy, chewy, with a crispy outer shell, these delicious veggie burgers have all the right elements we love in a veggie burger. Light on the beans, these burgers...

This Ratatouille version below is only traditional in the sense that it includes many main ingredients found in Ratatouille – zucchini, eggplant, onion, garlic,...

Ridiculously good.

We love our burritos around here and now we have another to add to our list: spicy black bean and potato burritos! Potatoes are tricky; they can make an entire dish...

Vegan, gluten-free, oil-free, soy-free. Packing a powerhouse of nutrients, this light & energizing salad will have you bursting with energy. It makes a lot...

My husband Eric made this for me when I got a terrible flu this past Spring. It was not only delicious, but healing and good for the soul. This version is quite...

This tomato soup is anything but traditional, boring, or bland and it’s definitely one of the best homemade soups I have made to date. The light coconut milk is...

Make this spread as a fun alternative to chickpeas! It’s not only similar in appearance, but taste too. Red lentils also tend to be easier to digest, so if you...

Satisfy your every chip craving with these cheezy, salty, green, and crispy kale chips!

Gluten-free protein bars filled with carrot cake flavor! Less than 250 calories with 13+ grams of protein.

This smoothie is creamy and light. Not only will it add extra fiber to your day, but having pumpkin in the morning will keep you fuller, longer!

This sweet and crunchy topped quinoa bake is the perfect way to start off the weekend.