Emily Tzeng sustenancespace
Seattle, Washington, USA I am a gardener, home cook, jam maker, and future farmer in Seattle, Washington.
Raw Kale Salad
Yellow Split Pea and Winter Squash Curry
Kabocha Squash Puree
Pumpkin, Corn, and Lemongrass Soup
Borscht
Red Lentil Soup with Coconut and Aleppo Pepper
Gingerbread Whoopie Pies
Hummus
Apricot Fig Bread
Apricot Blackberry Jam
Bulgur and Tomato Salad
Chile and Sea Salt Brownies
Garlic Dill Pickles
Green Tomato Chutney
Homemade Samoa Cookies
Horchata
Lemon Bars
My Morning Oats
Oatmeal Soda Bread
Pumpkin Gingerbread
Shredded Zuchini Salad
Strawberry Oat Bars
Summer Squash Gratin
Sweet Potato Doughnut Muffins
Watermelon Gazpacho
White Bean and Pea Hummus